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NV | Billecart-Salmon Brut Le Reserve | Champagne 1.5L Clos du Mont-Olivet Once finished fermentation it ages

NV | Billecart-Salmon Brut Le Reserve | Champagne 1.5L Clos du Mont-Olivet Once finished fermentation it agesLovely aromas of raspberries, gingerbread, toast and honey on the nose. I like the generosity and concentration of flavor on the palate, with a medium body and soft, creamy bubbles. Long finish. 43% meunier, 29% chardonnay and 28% pinot noir, with over 50% reserve wines. Blend of 15 vintages, with percentages based on the 2020 vintage, back to 2006. 93 Pts James Suckling

SKU: 715040266 · From reganhouse.co.nz

4.5
USD147.60 USD174.60

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

Once finished fermentation it ages for two years in tanks

Blending 80% Chardonnay and 20% Pinot Noir

Mineral flavours too

Very perfumed and subtle at the same time

cocoa-powder

NV | Billecart-Salmon Brut Le Reserve | Champagne 1.5L Clos du Mont-Olivet Once finished fermentation it agesLovely aromas of raspberries, gingerbread, toast and honey on the nose. I like the generosity and concentration of flavor on the palate, with a medium body and soft, creamy bubbles. Long finish. 43% meunier, 29% chardonnay and 28% pinot noir, with over 50% reserve wines. Blend of 15 vintages, with percentages based on the 2020 vintage, back to 2006. 93 Pts James Suckling

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